Beloved Galveston Bakery PattyCakes Shutting Doors October 5

PattyCakes Bakery in Galveston, known for its cookies, cupcakes, and coffee, will close its doors for good on October 5, as announced by the owners last week after 15 years of service.

The bakery at 704 14th St. announced on social media on Sept. 24 that it has made a “tough decision,” expressing “deep gratitude for the incredible support” from the community.

Supporters swiftly inundated the post with sorrow and cherished recollections. “I am incredibly sad,” mourned one follower. “Who do I need to persuade to get the chocolate crinkle cookie recipe?!” another customer wrote. PattyCakes is fondly recalled for its delightful strawberry gel pies, a staple at family gatherings.

In 2010, James and Sasha Clark, along with their sister-in-law, Kyla Wright, launched PattyCakes. The shop has been crafted to reflect a contemporary revival of G&G Bakery, a storied French establishment previously managed by Milton Graugnard until its closure in the 1980s.

Throughout the years, PattyCakes has gained recognition for its array of chocolate crinkle cookies, cupcakes, lemon bars, cake balls, and specialty coffees. Across the street, the Clarks ran the Mosquito Cafe, a well-loved island destination that shut its doors in May.

The owners of PattyCakes have committed to fulfilling all current orders before their closing day. A spokesperson for the bakery informed the Houston Chronicle that it was still too “raw” to determine if another party would assume control of the business or preserve the recipes. “Only time will reveal the outcome,” the representative stated.

In addition to the baked goods previously highlighted, PattyCakes' most sought-after offerings included a variety of cupcakes, lemon bars, cake balls, and a range of coffees.

PattyCakes' sister establishment was located just across the street: the formerly beloved Mosquito Cafe, which the Clarks also owned.